A few things about the cast of characters:
Those eggs are so wonderfully large ... they come from my neighbor's chickens. The sauce will be perfectly golden because of those yolks!
I am tossing holy basil onto the top of my Carbonara this evening... it's doing well in my herb garden and I just have to chop some and taste it.
The prosciutto in this recipe is thinly sliced, as the thick sliced tends to lend a saltier flavor and SB and I are starting to mind the salt levels in our foods.Okay. So, we should get going on this recipe!