Not the best photos, but my, oh my, this was really delicious ... meatless, but with cheese and plenty of hearty vegetables and good spice.
Tomato Sauce Ingredients:
1- 14.5 oz can of tomato sauce
2 tbsp. tomato paste
1/4 c. vegetable broth or water
1/4 c. dry white wine
2 tbsp. Thai chili garlic sauce
2 tbsp. butter
1/4 tsp. dried marjoram leaves, crumbled
1 tbsp. fresh basil leaves, cut to ribbons
Combine the above ingredients in a small saucepan and bring to a simmer. Stir frequently to blend flavours. Cover, remove from the heat after 20 minutes simmering and set aside.