26 April 2017

Hot Italian Chicken with Peppers



Anyone who knows me, knows that I absolutely adore Diana Henry's take on cooking - good basic ingredients, not a lot of fussing about, pairing side dishes that create a soul-satisfying meal. It seems to be her trademark. She also seems to be drawn to foods from the cultures that rim the Mediterranean Sea. In that respect, she is my soul sister, I swear to God.

01 April 2017

'Kind Of' Colcannon ...



Weekend fare that seems fitting for a bowl of comfort and a cold beer at the pub ...