25 May 2017
10 May 2017
It's been a while since I've baked with any regularity, as both SB and I have been trying to limit sweets. Today, though, I missed our tea time treats, so I pulled out the spring form pan and made a lemon torte. While it baked, I found an easy recipe for sugared almonds that is reminiscent of peanut brittle. It has far less sugar though!