tag:blogger.com,1999:blog-7000684849043929603.post2650322722800270452..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Holiday Traditions ...Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7000684849043929603.post-86353358703036936482010-12-01T18:53:24.495-05:002010-12-01T18:53:24.495-05:00Ooh...your pie looks marvellous Susan and the popp...Ooh...your pie looks marvellous Susan and the poppy seeds...precious!<br /><br />Ciao, Devaki @ weavethousandflavorsDevakihttps://www.blogger.com/profile/05983278003605035217noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-79552238317215330832010-11-30T22:59:12.381-05:002010-11-30T22:59:12.381-05:00I love your pie. You can't go wrong with Betty...I love your pie. You can't go wrong with Betty Crocker.;0)Beautiful greenery. Our tradition is baking! Lots of cookies:)And some cakes, of course:)Savoring Italyhttps://www.blogger.com/profile/03602505945727031654noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-57726107638363320452010-11-30T20:43:15.199-05:002010-11-30T20:43:15.199-05:00Beautiful pie and I love your greenery! I found yo...Beautiful pie and I love your greenery! I found your blog through Lizzie Goes Dutch and I know I am in for a treat. Vintage and thrifted kitchen treasures are my favorite too. Thanks for sharing your pie recipe!Audrahttps://www.blogger.com/profile/02176860063890184522noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-6041298363147725842010-11-30T08:41:31.217-05:002010-11-30T08:41:31.217-05:00what a great looking pie crust... love the inclusi...what a great looking pie crust... love the inclusion of the seeds... I'm going for a trad glazed ham for Christmas this year.Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-78355449039346437022010-11-29T22:05:38.622-05:002010-11-29T22:05:38.622-05:00I think I have that book down cellar. I have been...I think I have that book down cellar. I have been making the chili recipe from this book for over 25 years. The turkey pie looks delicious. I like the celery seed in the crust.From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.com