tag:blogger.com,1999:blog-7000684849043929603.post3152213153125339112..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Cajun Style Eggs in Purgatory with Cheesy PolentaSusan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7000684849043929603.post-35042226009570022352015-10-06T17:32:02.721-04:002015-10-06T17:32:02.721-04:00I have heard of eggs in hash before making this di...I have heard of eggs in hash before making this dish, but I think the point of the original 'purgatory' take was to spice things up dramatically Cajun style. I agree that adding greens would make this an entirely different dish. Perhaps I'll try that next time I make it ... but what greens do you think?Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-27622973720783034772015-10-05T16:57:12.992-04:002015-10-05T16:57:12.992-04:00It's strange with the tomato taste. It's b...It's strange with the tomato taste. It's better to add some green vegetables. It will be more attractive.<br /><a href="http://teflstore.com/the-best-tefl-courses-in-london/" rel="nofollow">My Website | Tefl programs in London</a>Anonymoushttps://www.blogger.com/profile/01568045842647389376noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-82819757029314819392015-09-22T12:06:25.535-04:002015-09-22T12:06:25.535-04:00every single thing on this plate is calling to me....every single thing on this plate is calling to me... I always forget to make cheesy polenta and I must remember as yours looks and sounds so good.Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-39506381507755047002015-09-22T03:50:13.336-04:002015-09-22T03:50:13.336-04:00Susan, you are right, you can cut firm polenta int...Susan, you are right, you can cut firm polenta into slices (such as a cake)<br />There are a lot of way to dress the slices:<br />-cream and gorgonzola cheese<br />-ragù (something like lasagne)<br />-mushrooms<br />and so on...<br />There is also a particular way to eat polenta (my mum taught me): dunk squares of polenta in a bowl of milk.<br />Enjoy!!!!<br /><br />Manuhttps://www.blogger.com/profile/15369579914829275269noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-45050261855032860662015-09-21T11:53:37.693-04:002015-09-21T11:53:37.693-04:00Manu, I've been wanting to try making the real...Manu, I've been wanting to try making the really firm polenta so that I can cut it in oblong 'bars' and grill it. Do you put cheese or herbs in your firm polenta?Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-19422839258813554532015-09-21T11:43:44.921-04:002015-09-21T11:43:44.921-04:00I have wanted to try eggs in purgatory for a long ...I have wanted to try eggs in purgatory for a long time. This dish looks delicious, and I like the addition of the polenta. A Sunflower Lifehttps://www.blogger.com/profile/13507459321660197460noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-54683584745721780982015-09-21T10:31:47.432-04:002015-09-21T10:31:47.432-04:00Wow Susan, I love the texture of your polanta.
In ...Wow Susan, I love the texture of your polanta.<br />In Italy we have creamy and firm polenta too but I think your soft polenta is more comfort..<br />xox Manuhttps://www.blogger.com/profile/15369579914829275269noreply@blogger.com