tag:blogger.com,1999:blog-7000684849043929603.post3672686880533218210..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Strawberry Moon and a Strawberry Pie ...Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7000684849043929603.post-49313909712030928322013-06-24T21:59:20.521-04:002013-06-24T21:59:20.521-04:00Love the look of this pie Susan. I don't even ...Love the look of this pie Susan. I don't even need ice cream or whipped cream.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-6381776273633104712013-06-24T13:05:47.617-04:002013-06-24T13:05:47.617-04:00OMG! That looks good. It is hard to beat desserts ...OMG! That looks good. It is hard to beat desserts like this. This pie is a perfect summerdessert. Have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-28651301151772546632013-06-24T11:58:11.834-04:002013-06-24T11:58:11.834-04:00oh will you LOOK at that pie crust... you are such...oh will you LOOK at that pie crust... you are such a wonderful cook, this is dive-in-able... I love it... my strawberry plants have about a month to go but they're already looking like the yeald will be plentiful... and now I know what I'm baking! xxAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-6055045427478675242013-06-24T07:24:50.688-04:002013-06-24T07:24:50.688-04:00Oh! SB and I were talking about adding some tapioc...Oh! SB and I were talking about adding some tapioca, but I puzzled over how much! Thank you so much for solving the riddle! i'm making another of these for a friend's 4th of July party ... thank you so much, Mary!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-13544087213483907772013-06-23T22:29:42.144-04:002013-06-23T22:29:42.144-04:00Susan, if heaven looked like pie, I think you just...Susan, if heaven looked like pie, I think you just created it! I'll bet your pie was amazing, the crust is stunning! I'm going to have to check out the Bon Appetite recipe!<br /><br />This is what I use for a thickener in my fruit pies now - 3 tablespoons all-purpose flour & 1 tablespoon Minute Tapioca mix. Mix them together and toss with the fruit. Sprinkle the leftover evenly onOcean Breezes and Country Sneezeshttps://www.blogger.com/profile/13553409790617039932noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-89652029778429591332013-06-23T21:48:52.846-04:002013-06-23T21:48:52.846-04:00I was thinking that I let the outer rim get a bit ...I was thinking that I let the outer rim get a bit too browned and yes, it has such a juicy filling that the bottom crust will be soggy in the morning ... but it was great at dinnertime! Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-56714252808669452912013-06-23T21:15:55.005-04:002013-06-23T21:15:55.005-04:00Strawberries and rhubarb are a match made in heave...Strawberries and rhubarb are a match made in heaven. THE PIE IS PICTURE PERFECT and I am a little envious. I haven't had a lot of success with this particular pie. My bottom crust always appears to be raw. I don't know if it is because of all the juice or not. It's the only pie that I have ever made that does that.From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.com