tag:blogger.com,1999:blog-7000684849043929603.post7427074126146133374..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Panzanella with Chourizo Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7000684849043929603.post-14488974832966539722013-08-13T10:18:11.453-04:002013-08-13T10:18:11.453-04:00What a way to jazz up panzanella Susan! I'm g...What a way to jazz up panzanella Susan! I'm glad that you found the recipe and shared it too! We just aren't having a very good harvest of tomatoes this summer due to all of the rain we've received in SC, so we are cherishing every one of them that we can get!<br /><br />xo<br />RozRoz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-68991009130115739072013-08-12T21:00:56.804-04:002013-08-12T21:00:56.804-04:00Ok, now my mouth is watering.
:)Ok, now my mouth is watering.<br />:)Debhttps://www.blogger.com/profile/02567813155701854683noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-67379779733083021472013-08-12T08:05:53.819-04:002013-08-12T08:05:53.819-04:00so gorgeous and so great for summer when the tomat...so gorgeous and so great for summer when the tomatoes are ri[e and juicy and sweet. so simple too but one of thos elovely delights-- fried bread, mmm.. Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-30677820441137184352013-08-09T08:49:32.280-04:002013-08-09T08:49:32.280-04:00Sunblushed tomatoes still warm from the garden sou...Sunblushed tomatoes still warm from the garden sounds heavenly Susan.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-4592499869634666992013-08-09T07:58:27.155-04:002013-08-09T07:58:27.155-04:00i've been meaning to make panzanella for ages ...i've been meaning to make panzanella for ages but i never remember to make it... I love the idea of frying the bread with the chourizo, it must make it taste incredible... a beautiful picture and how lovely to have all those wonderful ingredients in the garden fresh for the kitchen!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com