tag:blogger.com,1999:blog-7000684849043929603.post8617056642233895047..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Cooking With Grains ... Cooking Light's Virtual Supper ClubSusan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7000684849043929603.post-87131063869849479322013-11-24T17:35:27.235-05:002013-11-24T17:35:27.235-05:00Looks delicious and healthy. The grains are high i...Looks delicious and healthy. The grains are high in fiber. Now I'm hungry. hahahaSidney Barleyhttp://www.greenbarleyphilippines.com/-of-sante-pure-green-barley/noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-45410949046175184132013-05-09T07:24:32.799-04:002013-05-09T07:24:32.799-04:00These cabbage bundles are just gorgeous Susan! Wa...These cabbage bundles are just gorgeous Susan! Way to go presenting a recipe that helps me learn a new preparation for a non-meat entree: stuffed cabbage! Love it! RozRoz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-48062701465044032122013-05-05T08:57:54.543-04:002013-05-05T08:57:54.543-04:00Oh yum, I love stuffed cabbage but have never had ...Oh yum, I love stuffed cabbage but have never had it without hamburg and rice. I do like barley and enjoy the texture when you eat it. Doesn't SB know everything is betta with feta. LOL!! Great recipe and beautiful photos. From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-19852058855155324322013-05-04T07:57:20.226-04:002013-05-04T07:57:20.226-04:00Great choice for this months dinner Susan! We make...Great choice for this months dinner Susan! We make cabbage rolls every fall and freeze them and I generally add currants - it is a traditional preparation that many cooks leave out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-8863647711385375822013-05-02T10:11:26.376-04:002013-05-02T10:11:26.376-04:00Susan, this is almost exactly the same recipe I us...Susan, this is almost exactly the same recipe I use when making stuffed grape leaves without the tomato sauce, of course. Sounds delicious.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-29238530652472052382013-05-01T22:24:20.554-04:002013-05-01T22:24:20.554-04:00I remember cabbage rolls similar to this in German...I remember cabbage rolls similar to this in Germany... That is comfort food!<br />Love those 'babies!'Sandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-56474705537177489272013-05-01T10:54:58.970-04:002013-05-01T10:54:58.970-04:00Oh! Have fun and learn lots! I have always wanted ...Oh! Have fun and learn lots! I have always wanted to attend a blogging or foodie seminar, but have never had the spare time (or the traveling budget) to attend one! Can't wait to hear from you about your experiences! So neat that you'll be meeting and working with Sarah!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-6094550228369307062013-05-01T09:58:06.830-04:002013-05-01T09:58:06.830-04:00This dish makes me very happy Susan. It reminds me...This dish makes me very happy Susan. It reminds me of living in Calgary where one of the local Ukranian churches made their cabbage rolls with barley. These seem so much more flavourful I want to head to grocers to buy a cabbage. In reality I am headed to the Food and Wine Writers Workshop to meet up with our fellow "Supper" Sarah.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com