tag:blogger.com,1999:blog-7000684849043929603.post1036656395508350449..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Sicilian Style Spinach ...Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7000684849043929603.post-83665913604305206612013-09-01T20:46:01.749-04:002013-09-01T20:46:01.749-04:00Your style is very unique in comparison
to other ...Your style is very unique in comparison <br />to other people I have read stuff from. I appreciate you for posting <br />when you've got the opportunity, Guess I'll just bookmark <br />this web site.<br /><br />my web-site ... <a href="http://wmi.math.u-szeged.hu/mediawiki/index.php?title=User:LinoMorro" rel="nofollow">measure resting heart rate</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-3676046024387941362010-12-14T21:49:35.676-05:002010-12-14T21:49:35.676-05:00Mmmm, this sounds so yummy! :)Mmmm, this sounds so yummy! :)Pretty. Good. Food.https://www.blogger.com/profile/16867804397892866208noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-14673741792244651432010-12-07T16:21:57.923-05:002010-12-07T16:21:57.923-05:00Oh I must say this sprinach dish does look very ap...Oh I must say this sprinach dish does look very appealing.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-81684547152282551272010-12-05T14:01:52.011-05:002010-12-05T14:01:52.011-05:00Susan, that's a delicious plate of greens........Susan, that's a delicious plate of greens......love the nutty topping! And yes, this is the time when photographers (like us), without studio lights long for spring and summer!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-72857855670582929322010-12-03T16:54:45.658-05:002010-12-03T16:54:45.658-05:00@ Sprout Sara - Hey! I remember masking that cream...@ Sprout Sara - Hey! I remember masking that creamed spinach and the creamed carrots for Eric's Little on the Prairie day ... in 4th grade.<br />Getting kids to eat veggies is always a chore ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-89714971451245151262010-12-03T09:46:59.331-05:002010-12-03T09:46:59.331-05:00YUM. I love spinach. I wonder where I got that fro...YUM. I love spinach. I wonder where I got that from?! I still remember in 1st(?) grade when learning about vegetables and each kid in class had to bring in their favorite veggie dish from home for a potluck. I brought creamed spinach and all the kids turned their noses up at it until they tried it. I think that dish was the only one that was completely gone by the end of class!Sprout Saranoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-70236807684695775982010-12-02T23:52:11.931-05:002010-12-02T23:52:11.931-05:00looks great thanks for sharing :O)looks great thanks for sharing :O)bettyhttp://bettysbites.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-27038101919761508402010-12-02T23:08:05.865-05:002010-12-02T23:08:05.865-05:00I could eat spinach anyway, anytime, made by anyon...I could eat spinach anyway, anytime, made by anyone. Pine nuts are so buttery and the raisins so sweet. Mmmmm!!!! Can't wait to try this one.From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-1424367094164643362010-12-02T17:53:01.637-05:002010-12-02T17:53:01.637-05:00wow, great spinach dish... i love the added pine n...wow, great spinach dish... i love the added pine nuts, what a great idea... very Christmassy too with the currents, lovely... oh and great steak too... mouth watering just thinking about itAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-47507643817631857512010-12-02T15:02:09.218-05:002010-12-02T15:02:09.218-05:00Oh dear. That looks wonderful, but my guy would en...Oh dear. That looks wonderful, but my guy would end up with a little pile of raisins on the side of his plate at the end of the meal. I used to put a handful of currents in with the swiss chard, but it discourages me to see someone pick out bits from a dish. On the other hand, most things can be improved with a bit of bacon :-)Kay Stephensonhttps://www.blogger.com/profile/10458275929077812452noreply@blogger.com