tag:blogger.com,1999:blog-7000684849043929603.post1273163857469797050..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Back to Basics ... Chicken StockSusan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7000684849043929603.post-8689444819767223582011-04-02T11:43:40.153-04:002011-04-02T11:43:40.153-04:00What a great post! I need to remember to do this w...What a great post! I need to remember to do this when I buy my next rotisserie or whole chicken...I don't roast a lot of chickens so it will prob be rotisserie.Aggiehttp://www.aggieskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-27997091631627792032011-04-02T09:21:24.622-04:002011-04-02T09:21:24.622-04:00@ Max - You sure can, Max! I bet it will be stella...@ Max - You sure can, Max! I bet it will be stellar! Not too much rice though! Remember it really swells up and absorbs the broth, so plan for that! Let me know how it comes out!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-18554512677453364502011-04-01T06:36:05.115-04:002011-04-01T06:36:05.115-04:00its always a faff but well worth it... I do pretty...its always a faff but well worth it... I do pretty much the same but dont bash the bones, which is such a great idea!... also, never bother with the cheese cloth, just put it in the fridge to totally chill and then spoon it off!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-13057689516066190192011-04-01T00:02:36.503-04:002011-04-01T00:02:36.503-04:00Hey! Thanks! This is just what I needed - easy to ...Hey! Thanks! This is just what I needed - easy to follow! I'm going to put that lemon in the chicken and use easy spices - my mom calls them Thanksgiving spices. Then I can make chicken and rice soup ... right?Maxnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-56342877677006832542011-03-31T09:27:15.071-04:002011-03-31T09:27:15.071-04:00What a wonderful descriptive post. I have never he...What a wonderful descriptive post. I have never heard of Bouillon Chicken Broth paste.Hoping they sell this in Canada, I will surely look for it. Your recipe for making stock is similar to mine, but I chicken powder..no MSG. And like you I alwasy get more that one meal after we enjoyed roast chicken. Really enjoyed this with all your photos.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.com