tag:blogger.com,1999:blog-7000684849043929603.post2092757857106759324..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Ryder and Topalian's Edible Communities !Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7000684849043929603.post-61167490115065261082012-01-31T14:32:59.662-05:002012-01-31T14:32:59.662-05:00What a noble idea - its amazing how this world is ...What a noble idea - its amazing how this world is full of genius things to do, and ways to connect people.....especially with food! The compote looks delish to boot.Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-13770988817111741632012-01-29T13:06:16.937-05:002012-01-29T13:06:16.937-05:00@ Kate - For this particular blogshare, we're ...@ Kate - For this particular blogshare, we're highlighting only the women noted in the Gourmet Live link (look for link in the post above), but I can see a separate blogshare that lets contributors choose any interesting and noteworthy 'game-changer' ... thanks for the idea, dearie!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-84854152326541446582012-01-29T09:54:24.739-05:002012-01-29T09:54:24.739-05:00A separate thought: do your profiles have to be on...A separate thought: do your profiles have to be on women? <br /><br />You might consider profiling Josh Viertel at Slow Food USA. Read this: http://grist.org/sustainable-food/2012-01-10-fork-in-the-road-for-slow-food/<br /><br />and this: http://www.theatlantic.com/health/archive/2012/01/the-soul-of-slow-food-fighting-for-both-farmers-and-eaters/251739/katelindquisthttps://www.blogger.com/profile/17062225718469636387noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-24380629496437462832012-01-29T09:51:28.840-05:002012-01-29T09:51:28.840-05:00I love the Edible magazines that are published in ...I love the Edible magazines that are published in New York City. They are printed every two months, and distributed freely at foodie locations around the city. I look forward to pick up copies when I visit the Meathook in Williamsburg, or Joe's in Chelsea. <br /><br />It is interesting to me that you used a recipe from the Cape Cod magazine. I admit I have never referred to the magazines for katelindquisthttps://www.blogger.com/profile/17062225718469636387noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-40648800645390784502012-01-28T12:32:26.602-05:002012-01-28T12:32:26.602-05:00You picked a wonderful recipe for this months game...You picked a wonderful recipe for this months game changer. I am so glad you shared with us.Bubbe Biteshttps://www.blogger.com/profile/12263599459026161950noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-25271641320646053222012-01-28T06:28:04.640-05:002012-01-28T06:28:04.640-05:00Love compote and this one is really tempting my ta...Love compote and this one is really tempting my taste buds. I have never heard of this magazine; sounds grat,<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-82756159856018113642012-01-28T05:33:09.344-05:002012-01-28T05:33:09.344-05:00This is the perfect way to get that "feeling&...This is the perfect way to get that "feeling" in the dead of winter. Great choice Susan.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-60713238890356343332012-01-28T04:31:28.756-05:002012-01-28T04:31:28.756-05:00that compote looks divine!... I do love a nice tan...that compote looks divine!... I do love a nice tangy fruit stew... I'll have to get linked up to hunt down the recipe... lovely picture too, so Autumnal!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-15101546086530275802012-01-27T21:45:29.292-05:002012-01-27T21:45:29.292-05:00I love the edible magazines that I received at a l...I love the edible magazines that I received at a local farmers market. There was the best article on local cheese and another article on heirloom beans. Great post!!From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.com