tag:blogger.com,1999:blog-7000684849043929603.post3349164879506475378..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: St. Paddy's Day ... Get Ready for the Corned Beef !Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7000684849043929603.post-81586068438600145532010-03-18T20:09:09.366-04:002010-03-18T20:09:09.366-04:00Isn't it cool to have these old recipes that h...Isn't it cool to have these old recipes that have been passed from household to household over the years? Just got a neat comment from a couple who do a vintage recipe and kitchen gear blog... I'll send it on to you...you would appreciate their approach!Susan @ Kaynoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-49465378240973151642010-03-18T11:45:27.125-04:002010-03-18T11:45:27.125-04:00A good brown bread for me, with just the least bit...A good brown bread for me, with just the least bit of molasses. I have a recipe that Mom had from a woman named Vi Spotswood. Mom and Dad rented an apartment in Norfolk, NY from her after the war. It calls for Spry, which I believe was a precursor to Crisco. I substitute canola oil for that, but otherwise make it just the same including the sour milk.Kay Stephensonhttps://www.blogger.com/profile/10458275929077812452noreply@blogger.com