tag:blogger.com,1999:blog-7000684849043929603.post424606151621879620..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Coquilles St. Jacques ... It's All About the Story...Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7000684849043929603.post-42885997559223411512011-03-31T00:07:09.153-04:002011-03-31T00:07:09.153-04:00A request from your daughter: post more food anecd...A request from your daughter: post more food anecdotes from your life. What a treat!katelindquisthttps://www.blogger.com/profile/17062225718469636387noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-67704849560659096602011-03-18T10:57:02.054-04:002011-03-18T10:57:02.054-04:00This is a dish that I remember my mom making a lot...This is a dish that I remember my mom making a lot. She had huge scallop shells for each individual serving. I can still see the elegant table she set. Thanks for sharing.Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-35931908457309369192011-03-18T10:56:27.865-04:002011-03-18T10:56:27.865-04:00YUM! I LOVE C.St. J! It was the first recipe with ...YUM! I LOVE C.St. J! It was the first recipe with scallops that I tried to cook as a child and I've loved it ever since. In college it was one of the fancy meals I'd cook for a boy I wanted to impress. YUM!The MacKay Wayhttps://www.blogger.com/profile/16892285620531386943noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-33364879633446505152011-03-17T03:42:16.242-04:002011-03-17T03:42:16.242-04:00Oh, I LOVED your story...so romantic..why is it we...Oh, I LOVED your story...so romantic..why is it we always remember short-lived love stories? Is it because precisely they did not last? Anyway, your st jacques are great, so "bienvenue romance!"fromBAtoParishttps://www.blogger.com/profile/00884059799114978765noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-67112545003245817312011-03-16T21:55:32.544-04:002011-03-16T21:55:32.544-04:00Love your story Susan. I went to the Cape with my...Love your story Susan. I went to the Cape with my girlfriends after my high school graduation but unfortunately never met a Steve, lol. I've only made scallops once and although I love them, I did a bad job so I need to try again. These really do sound oh so good!!! Like Kay stated, butter and cream is always better!Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-74866934144371120082011-03-16T11:12:23.235-04:002011-03-16T11:12:23.235-04:00What a great story and a beautiful meal. It looks...What a great story and a beautiful meal. It looks so elegant and gourmet.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-20684284806850941882011-03-16T10:38:09.511-04:002011-03-16T10:38:09.511-04:00What a sweet story Susan. Coquilles St Jacques is ...What a sweet story Susan. Coquilles St Jacques is something I haven't made it in years. When I did make it, I used bay scallops and a much lighter sauce. I think I like the sound of your recipe much better. Lots of butter and cream is always better.Kay Stephensonhttps://www.blogger.com/profile/10458275929077812452noreply@blogger.com