tag:blogger.com,1999:blog-7000684849043929603.post5532820553923319271..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Little Italian Pastries - Soffioni di RicottaSusan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7000684849043929603.post-2022932418553048422013-06-20T16:12:26.550-04:002013-06-20T16:12:26.550-04:00Yum! I can just imagine how light and tasty these ...Yum! I can just imagine how light and tasty these are.Sandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-26900095040981200072013-06-20T09:17:38.348-04:002013-06-20T09:17:38.348-04:00I'd be happy to eat the soggy ones - just send...I'd be happy to eat the soggy ones - just send them over! These look heavenly and as FBMKW said, they do look as though they belong in a classy bakery. Elainehttps://www.blogger.com/profile/18218332259187330304noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-22015267287822318502013-06-20T07:19:46.316-04:002013-06-20T07:19:46.316-04:00Kay, the recipe makes eight ... we have gone throu...Kay, the recipe makes eight ... we have gone through six and I think you're correct. They fade after twenty-four hours ... they are perfection warm from the oven, but the pastry shells become sodden if they sit around too long. If you made them early in the day, they would be fine, but any further ahead and you would be disappointed.Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-9299486154117933342013-06-20T07:04:52.511-04:002013-06-20T07:04:52.511-04:00Curious to know how these hold up a day or two lat...Curious to know how these hold up a day or two later Susan. Might make a good make ahead treat for a party, but I'm guessing they don't keep for long.Kay Stephensonhttps://www.blogger.com/profile/10458275929077812452noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-65925220439263843292013-06-20T02:33:41.756-04:002013-06-20T02:33:41.756-04:00this is so hysterical... I think a lot of us blogg...this is so hysterical... I think a lot of us bloggers have a version of SB who is always sniffing around... the usual cry I hear from The Viking is ' have you photographed these yet because I want to eat one'... they're such geniuses our life-longs aren't they? a beautiful recipe and some beautiful pictures... I always forget about using pastry this way n a muffin tin but I have Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-61208357420330414502013-06-19T21:38:29.824-04:002013-06-19T21:38:29.824-04:00These look like they should be sitting behind the ...These look like they should be sitting behind the glass in one of the tiny Italian bakeries in the North End. I love the look of these and can almost taste the sweet lemony ricotta. Great photography too.From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.com