tag:blogger.com,1999:blog-7000684849043929603.post5726048558041003455..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Green Beans ... Two Ways ...Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7000684849043929603.post-82061484455448507072010-07-24T06:20:26.576-04:002010-07-24T06:20:26.576-04:00... will look to to see if my download is incorrec...... will look to to see if my download is incorrect... thanks for the heads up! Please come back again to the Garden!Susan @ Indie.Teahttp://thespicegarden.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-81397033988514616472010-07-23T21:56:33.012-04:002010-07-23T21:56:33.012-04:00Ooo, garden-fresh bean! I usually have haricots ve...Ooo, garden-fresh bean! I usually have haricots vert from the farmer's market...they are really thin, a bit shorter (supposedly french)...and I cook them in what I think is a similar way to yours...blanch in warm water, then into ice water, then with nuts and shallots and fleur de sel...<br />I tried clicking on your printable recipe, it keeps erroring out.Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-878276358448424882010-07-23T13:29:09.520-04:002010-07-23T13:29:09.520-04:00Oh how wonderful! Fresh green beans (nothing like ...Oh how wonderful! Fresh green beans (nothing like it!) tossed in balsamic..yum! One of my favorite ways of fixing green beans especially for the holidays is with cashews, soy sauce and honey!<br /><br />But this is oh so good too!<br /><br />Thanks for another flavorful, fresh recipe :)Devakihttps://www.blogger.com/profile/05983278003605035217noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-45599055040940022472010-07-22T14:47:52.960-04:002010-07-22T14:47:52.960-04:00Hey! I never thought of that, but you are right, B...Hey! I never thought of that, but you are right, BrownieGirl!Susan @ Brownieville Girlhttp://thespicegarden.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-29977355929494020232010-07-22T14:37:28.517-04:002010-07-22T14:37:28.517-04:00Sounds like a wonderful way with green beans, almo...Sounds like a wonderful way with green beans, almost like a deconstructed pesto, yummm!Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-7201560435684027962010-07-22T08:43:43.116-04:002010-07-22T08:43:43.116-04:00Aren't they the best of the garden ?!? SB and ...Aren't they the best of the garden ?!? SB and I lament the days of 'fresh from the garden beans' in January ... right now, we are enjoying every single one! I've made bean salad, steamed them, made the 'Not Your Mother's, next is a potato salad with beans and tomatoes ... the list will grow!Susan @ Kayhttp://thespicegarden.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-15532923417610706082010-07-22T08:32:57.202-04:002010-07-22T08:32:57.202-04:00Yumm.
Bittman recommends that you take that mounta...Yumm.<br />Bittman recommends that you take that mountain of green beans when they are at their freshest and go ahead and steam them. Whatever you can't eat immediately go into the fridge. Then you can pull out a handful or two and saute them in a bit of butter or finish in any of a dozen ways for a quick lunch or side dish. Though I buy mine at the market, I always get more than I need for aKay Stephensonhttps://www.blogger.com/profile/10458275929077812452noreply@blogger.com