tag:blogger.com,1999:blog-7000684849043929603.post6590029937856626445..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Pear-Cranberry MostardaSusan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7000684849043929603.post-41908411706984097132010-10-23T21:26:36.200-04:002010-10-23T21:26:36.200-04:00@ Yankee - Hurray! You made my day! I love it when...@ Yankee - Hurray! You made my day! I love it when someone is seeing something new here and wants to act on it! I went looking for a small covered dish to bake Brie in today, so I can top it with this mostarda at Thanksgiving time ... I am just thinking it will be , dare I say?, 'divine'!thespicegardenhttp://thespicegarden.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-7883969796268354102010-10-22T10:42:31.828-04:002010-10-22T10:42:31.828-04:00I had never heard of mostarda until reading your p...I had never heard of mostarda until reading your post -- it does sound "divine"! Thanks for the inspiration to try something new.Yankeehttp://midwesternexposure.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-83075249287413717452010-10-19T20:26:12.835-04:002010-10-19T20:26:12.835-04:00@ Brenda - 'Divine' ... it's all yours...@ Brenda - 'Divine' ... it's all yours, dear! Makes me feel like a 'country club maven' ... and I'm not sure I want to admit that I'm that old .... =) ... NOT that you're that old either! =) =) =/Susannoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-80562406353422059402010-10-19T19:16:30.553-04:002010-10-19T19:16:30.553-04:00Oh my goodness, I can smell that cooking!! I woul...Oh my goodness, I can smell that cooking!! I would love some of that on some pork roast. And do you mind if I borrow your word, "divine"? I'm running out of ways to describe my recipes and I don't think I've used that one yet, lol! :o)Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-71042300466270217462010-10-18T22:28:56.911-04:002010-10-18T22:28:56.911-04:00OMG Susan - I am coming back for this recipe soon....OMG Susan - I am coming back for this recipe soon....You have inspired me to make these as holiday gifts. How fun! <br /><br />PS - Hear my applause...wish I was there to help with the peeling. BTW - right there with you on the Brie!<br /><br />Ciao, Devaki @ weavethousandflavorsDevakihttps://www.blogger.com/profile/05983278003605035217noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-79557655022016460542010-10-18T17:10:14.551-04:002010-10-18T17:10:14.551-04:00@ From Beyond ... : I saw that red pepper jelly re...@ From Beyond ... : I saw that red pepper jelly recipe and passed it on to my daughter! When I was in NYC last weekend, I opened her pantry and there they were ... red pepper jelly from your recipe and her garden grown peppers! Canning ... it's a wonderful thing!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-73502659753941985702010-10-18T16:10:54.992-04:002010-10-18T16:10:54.992-04:00I am new to canning this year and I love it. The t...I am new to canning this year and I love it. The two I made were dill garlic pickles and red pepper jelly. This sounds so good I think I might try it in a couple of weeks. Kind of busy at the moment. Thank you for sharing!From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.com