tag:blogger.com,1999:blog-7000684849043929603.post7106867077578605420..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Old Sturbridge Village's Beef 'Olives' ...Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7000684849043929603.post-70187201557425928732011-02-26T17:03:19.192-05:002011-02-26T17:03:19.192-05:00What a neat recipe! I've never heard of anyth...What a neat recipe! I've never heard of anything like this either. My "I love everything German" daughter would go crazy for it. Susan, Cookbook Sundays is next weekend. First Sunday of each month, although I try and post it Saturday evenings. So next Saturday evening I'll be posting March's CS. See you then (hopefully, lol). :o)Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-70050347464884775122011-02-26T10:39:55.138-05:002011-02-26T10:39:55.138-05:00Mmm, a nice hearty meal! I've got to put this...Mmm, a nice hearty meal! I've got to put this on my list, we love London broil! Thanks for sharing!Ocean Breezes and Country Sneezeshttps://www.blogger.com/profile/13553409790617039932noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-87914603112117855352011-02-25T18:07:49.455-05:002011-02-25T18:07:49.455-05:00They look delicious.
Great idea to cut the beef w...They look delicious.<br /><br />Great idea to cut the beef while still partly frozen - makes life alot easier.Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-11550704948155939652011-02-25T15:04:22.501-05:002011-02-25T15:04:22.501-05:00"Beef Olives" are so called because they..."Beef Olives" are so called because they look like, yep, olives. It's a VERY English dish, one that goes back centuries. I know that receipts (recipes) for it are in numerous published cookbooks, beginning with (at least) the 17th century and then throughout the 18th and 19th. Incidentally, The Cook's Own Book (1832) was/is billed as an encyclopedia of "the very best" Carolinahttp://www.historiccookery.comnoreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-3500209709091164422011-02-25T14:06:29.859-05:002011-02-25T14:06:29.859-05:00Oh my goodness Susan - this is fantastic - what a ...Oh my goodness Susan - this is fantastic - what a concept. I have never seen anything quite like this and it comes as no surprise what so ever that you're the one to bring this to us.<br /><br />Thanks!!!<br />Devaki @ weavethousandflavorsDevakihttps://www.blogger.com/profile/05983278003605035217noreply@blogger.com