tag:blogger.com,1999:blog-7000684849043929603.post7173222911134755696..comments2024-03-12T22:54:07.925-04:00Comments on The Spice Garden: Pan-Seared Lemon Pepper Swordfish With Orecchiette and PeasSusan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7000684849043929603.post-24794440100300225092013-07-31T20:02:26.464-04:002013-07-31T20:02:26.464-04:00You are so spot on Susan, despite all of the colde...You are so spot on Susan, despite all of the colder things to eat during the heat of the summer there is just nothing like digging into something 'hot'. Fish is it in my opinion and oh how you paired this with pasta! Genius! It's not that warm over here in SC, just so rainy and in the mid-80s. Pinned this on my 'deliciously Italian' Pinterest board for ya! Picked a few Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-51105489711624888442013-07-22T01:44:58.166-04:002013-07-22T01:44:58.166-04:00Sounds as if you have it down to a fine art :)Sounds as if you have it down to a fine art :)Debhttps://www.blogger.com/profile/02567813155701854683noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-40486611510659558882013-07-20T22:27:29.472-04:002013-07-20T22:27:29.472-04:00A fish dish is always the best considering the Ome...A fish dish is always the best considering the Omega presence as opposed to cholesterol laden of others. Looks inviting for that Summer day, Susan!<br /><br />Hankkaykualahttps://www.blogger.com/profile/03240206222973305395noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-76216755533843592432013-07-19T11:37:46.130-04:002013-07-19T11:37:46.130-04:00I like the different taste of swordfish. It's...I like the different taste of swordfish. It's wonderful and that little circular core in the center of the swordfish steaks is a real treat. It's good grilled over charcoal too!Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-72351658631039937852013-07-19T07:44:46.630-04:002013-07-19T07:44:46.630-04:00An ideal meal for the summer. I absolutely love fi...An ideal meal for the summer. I absolutely love fish however I have never tried sword fish. The flavors sound amazing. easyfoodsmithhttps://www.blogger.com/profile/15819773069117411487noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-31778807868888254982013-07-18T00:15:51.063-04:002013-07-18T00:15:51.063-04:00Hi Susan,
You have cooked this swordfish so well....Hi Susan,<br /><br />You have cooked this swordfish so well. This is perfect for summer.<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-68389158418640122042013-07-17T13:18:48.558-04:002013-07-17T13:18:48.558-04:00this is entirely what id like to eat for my dinner...this is entirely what id like to eat for my dinner right this very moment... and i'm consuming it with my eyes and thinking of how beautifully LUSH it tastes... gorgeous summer food xxAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-92223190871084616232013-07-17T09:52:43.937-04:002013-07-17T09:52:43.937-04:00I only buy swordfish at this time of year, Susan. ...I only buy swordfish at this time of year, Susan. And it's usually a one or two time thing and then we're done for the year ... it's really expensive and I like getting only the stuff caught in the North Atlantic when the fish cruise up the Gulf Stream in the heat of summer. You know it's fresh and hasn't traveled too far from the docks ...Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-91827192245008622742013-07-17T09:15:48.294-04:002013-07-17T09:15:48.294-04:00When it is this hot it is always a good idea to ge...When it is this hot it is always a good idea to get as much cooking out of the way in the morning as you can. We haven't had sword fish yet this year. I don't know why I haven't bought it. This is such a good recipe. The whole thing looks wonderful.From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-23010478506334586522013-07-17T08:33:44.329-04:002013-07-17T08:33:44.329-04:00For a while swordfish was placed on lists of over-...For a while swordfish was placed on lists of over-fished resources ... like most fish, though, I am the occasional consumer. I can't feel guilty if I'm not abusing the source. I just wish other consumers would switch up their consumption too and spread out their buying patterns ... like using pollock, hake, and monkfish - the more plentiful fish available. AND going meatless more than Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-27285036864820613742013-07-17T07:36:00.999-04:002013-07-17T07:36:00.999-04:00This sounds wonderful. I think I could be happy wi...This sounds wonderful. I think I could be happy with the pasta by itself. I am curious about swordfish. At one time it was supposed to be dangerously overfished in the North Atlantic. Was that story just media hype, or has it recovered. I have seen it at the market a few times in the past year, but not often.Kay Stephensonhttps://www.blogger.com/profile/10458275929077812452noreply@blogger.comtag:blogger.com,1999:blog-7000684849043929603.post-49400426933457626502013-07-16T20:41:48.777-04:002013-07-16T20:41:48.777-04:00This sounds and looks like a great fish dish. I wi...This sounds and looks like a great fish dish. I will definitely try it.(Diane) Bibliophile By the Seahttps://www.blogger.com/profile/10519875632878992728noreply@blogger.com