25 September 2014
24 September 2014
22 September 2014
06 September 2014
05 September 2014
27 August 2014
23 August 2014
Awhile back, I was poking around on the Internet looking for different brownie recipes when I came across one for 'Katherine Hepburn's Brownies'. Hmmm. What would they be like, I asked myself. Following the link, I found it tracked back to a New York Times food column with a basic cocoa and butter based recipe for an 8 x 8 inch pan-sized batch of chocolate bliss. A super moist and densely sweet dark brownie that's made with very little flour.
Just my kind of chocolate treat. Served with a dollop of ice cream, I could be in cocoa heaven ... so I'm making another batch of these brownies for a homecoming picnic that we're having at the house this weekend.
20 August 2014
SB and I have retreated to the northern end of Vermont for a week of bicycling, sunning, and exploring ...
Like Champlain and his trusty native guide, my nose points toward the Lake and the sandy beach ... a perfect place to sit with my book and my hand sewing. Although, the view is a bit distracting and lends itself to daydreaming ...