01 April 2017

'Kind Of' Colcannon ...



Weekend fare that seems fitting for a bowl of comfort and a cold beer at the pub ...

24 March 2017

Ahi Tuna and Caramelized Onions / Roasted Kabocha Squash

Sushi grade ahi tuna for a reasonable price! I happened into the fish market yesterday and got that pleasant surprise! It didn't take long for me to have two fat steaks cut, wrapped, and paid for.  Then it was home to decide just how I wanted to prepare them.




22 March 2017

Hazelnut Coffee Ring



The house smells divine right now - like toasted nuts and chocolate and baking pastry! While this coffee ring cools just a bit, I'll tell you about this super easy four ingredient coffee break treat!

14 March 2017

Two Words ... Crispy Waffles

Our friends and family in Florida are laughing this morning ...




Florida Citrus

11 March 2017

Dill and Onion Bread




Over the years, I've collected almost all of Jeff Smith's cook books. He spent time on PBS back in the 70's and 80's doing cooking shows and I always liked his approach toward honoring old-time family recipes, ethnic roots, and cultural twists on ingredients. Then, he disappeared and newer trendier chefs and food writers came along ... and did some of the same things he'd been touting. Hmmm ... everything old is new again.

13 February 2017

Minestrone and Savory Bread Pudding



Checking in after a long hiatus from food blogging ... not that I wasn't eating up a storm!

14 December 2016

Apple Sticky Buns for St Lucia Day !!!


This little Santa Lucia doll sits on the table by our Christmas tree every year ... she's a sweet reminder of SB's Swedish roots and a reminder to me that come Santa Lucia Day (December 13th), it's time to make a special batch of breakfast rolls, coffeecake, or cinnamon buns to have with our morning coffee or tea!

01 December 2016

Mom Flynn's Squash Casserole



Soft egg and mayonnaise custard surrounds chunks of zucchini, yellow summer squash, and Vidalia onions. Sprinkle in a bit of dried basil and you have a wonderful side dish for a roasted chicken or a pork tenderloin roast. This recipe comes to me via my sister, Donna. She made this for us with squash from her garden back in the early fall when I visited her.  She told me that she inherited the recipe from her mother-in-law,  Mom Flynn. It's simple and so sublime.