Showing posts with label Brownies. Show all posts
Showing posts with label Brownies. Show all posts

23 August 2014

Katherine Hepburn's Brownies and a Nice Little Story


Awhile back, I was poking around on the Internet looking for different brownie recipes when I came across one for 'Katherine Hepburn's Brownies'. Hmmm. What would they be like, I asked myself. Following the link, I found it tracked back to a New York Times food column with a basic cocoa and butter based recipe for an 8 x 8 inch pan-sized batch of chocolate bliss. A super moist and densely sweet dark brownie that's made with very little flour.



Just my kind of chocolate treat. Served with a dollop of ice cream, I could be in cocoa heaven ... so I'm making another batch of these brownies for a homecoming picnic that we're having at the house this weekend.

15 May 2011

Tropical Blondies ...

Mix some macadamia nuts and some spiced Captain Morgan into your next batch of blondies and take them to a picnic. Perfect dessert for knoshing in between a softball inning, a game of croquet, or a game of Frisbee on the lawn. Crispy on the tops and gooey in the middles ... yummy!



Served with some vanilla/coffee swirl ice cream and a strong cup of expresso ... you can take them way over the top to an 'adult' dessert. Just sayin'.

02 May 2011

Little Brownie Bonbons ...



Let's just start out this post by getting it clear ... yes, those are highly processed maraschino cherries and yes, I went one step further and used their highly processed FDC#2 red dye-infused syrup to flavour the drippy glaze that is atop these brownie sugar bombs. No, I'm not apologetic, because I don't remember the last time I had maraschino cherries, so I don't feel that they will kill me or throw the levels of FDC#2 red dye into lethal levels in my bloodstream. Phew ... I feel better already!


05 March 2011

Cook Book Sunday ... Amaretto Brownie Chip Pie ... !!!

It's Cook Book Sunday over at Brenda's Canadian Kitchen and I have been wanting to get a post ready to share with Brenda and her readers ... check out all the terrific offerings at her site! My post today is an homage to all those small fundraising cookbooks out there. They may be sponsored by local churches, cultural groups, women's clubs, or in this case, research foundations. I managed to find a treasure for Silent Bob and I ... a sweet dessert that we remember from a favorite New Hampshire restaurant that we have visited now and then in our rambles. Read on ...


14 October 2010

Two Words ...


chocolate ... butter