Indian Lamb Curry

Yesterday's Easter lamb roast got lush treatment today! An intense curry powder preparation made its way through the grinder and waited to be melded with onions, garlic, and ginger. The lamb roast was cut into chunks and braised slowly in a broth of oil, chicken stock, tomatoes, and all those onions and aromatics! The house smells divine! We'll have to air it out for two days to get the curry aroma to dissipate! Right now, though, it's heavenly!

Chicken and Chickpea Curry

A cold day, stick-to-your-ribs dinner with a just enough spice to heat you from the inside out ... no fuss ... just a slow cook in a heavy pan with a pot of rice steaming alongside. Two burners cooking supper throw a bit more heat into the cold, drafty house.