Cooking With Nigel - Baked Apple Chicken Sausages and Golden Mash

I'm not quite through with my fascination with bangers and mash, as you can see. This week's version highlights apple chicken sausages that are browned and baked with onions, apple slices, fresh thyme leaves, black pepper, and a brown sugar sweetened gravy of broth and dark beer.

Cranberry and Beer Braised Brisket

Here is a beef brisket that has been braised to the point of falling apart into a smooth candied pile of sweet onions ... melt in your mouth delicious with crusty crunchy bread slices, or mounds of whipped potatoes, or a soft and smoky polenta. However you prefer, it makes enough for three hearty eaters of two with a plan for lunch leftovers.

Pub Food - Beef in Stout with Herb Dumplings

Sunday Supper never looked so good ...