30 July 2015

Summertime Fare ... Swordfish with Mango Salsa

I'd dearly love to pass the recipe on for this Branzino we had on vacation ... but I was the lazy slug sipping wine and paying no attention to the preparation of the fish other than watching Seth slash the sides and slice lemons prior to the grilling process.

Don't know how long they were grilled, but they were really good, other than the bones that made you pay attention while forking the pure white flesh off the carcass ! AND ... they're such pretty fish!

But wait !

I'm posting my annual swordfish meal - something equally easy and so full of spicy color ! Look !!!