25 May 2017
Seared Tuna with Anise Scented Tomatoes and Spinach
10 May 2017
Citrus Almond Torte with Almond Brittle
It's been a while since I've baked with any regularity, as both SB and I have been trying to limit sweets. Today, though, I missed our tea time treats, so I pulled out the spring form pan and made a lemon torte. While it baked, I found an easy recipe for sugared almonds that is reminiscent of peanut brittle. It has far less sugar though!
Posted by Susan Lindquist at 9:58 PM 0 comments
Labels: Almonds, Gluten Free Foods, Lemons, Tea Time, Tortes
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