This is a healthy and lightened up version of chicken salad with a hot curry kick. It is a recipe found in a magazine called Delight- Gluten Free. I've had my eye on it for a while and was waiting for a day when I knew I'd be hungry for a substantial lunch-time sandwich. Today was the day! I started my day early, as it's really hot out. SB and I wanted to hike a piece of land over near Richmond, New Hampshire where the mountain laurel is in full bloom. We spent the morning exploring the forest trail along a small brook that feeds into Tully Brook and driving the back roads in the vicinity. By the time we got home, we were hot and hungry.
