Today, it's clear to me that the garden produce will be coming fast and furious for the next four to six weeks. In defense, I'm calling up my Sprout Sara's pickling brine that she uses to 'quick pickle' red onions.
I have the first of the zucchini and some beautiful Vidalia onions that all all the rage on the end bins in the produce departments right now. So, with our grilled steak and fresh steamed green beans, we'll have some pickled zucchini and onions this evening.
I'll probably be setting aside some green beans and adding them to the pickling broth in the days to come. I was thinking that salad radishes might be interesting too.