06 April 2022

Cherry Almond Biscotti

 



Chilly grey day ... baking to warm up the kitchen and give SB and I a nice, crisp snack to have with a cuppa this afternoon.  The days of baking sweets once or twice a week have long gone. I'm convinced that we appreciate cookies more, now that they are truly an infrequent treat.

14 March 2022

Hamentaschen in Honor of Purim


 

You know how you can get obsessed about making a recipe now and then that you haven't thought about in ages ? These little cookies popped into my mind, last week at about the same time that I saw a post about Purim online.

11 March 2022

Penne alla Vodka ...Who Knew ?

 


They say that Spring is on the way. I saw, "Ha! Look at all that snow ! Let's stay in by the fire and make a bowl of pasta for supper !" 

19 February 2022

Valentine's Day and Wedding Anniversary Cupcakes

 


It's been ages since I posted a quick food share, but Valentine's Day and my 42nd (count 'em!) wedding anniversary called for a special dessert splurge. 

26 February 2021

Cooking With Cider - Red Cabbage and Apples


It's almost tax time, so we were on a Skype call this past week with our German friends, Harald and his wife Inge. We help Harold negotiate the finance world of US banks and tax law sometimes. Anyway, in making small talk about late winter and what everyone has been doing and eating during COVID lockdowns, the topic of schnitzel and veggies came up. One thing lead to another and by the time I began planning for dinner, pork medallions and red cabbage became my targeted ingredients. Hiel and I really miss the German fare that we had when we would meet friends at the local restaurants in Baden -Württemberg. Between missing our friends and missing the German culture, I was back to the schnitzel and sides.


18 February 2021

Pan Seared Halibut and Cannellini Beans with Anchovy Herbed Vinaigrette

 


That recipe name ! What a mouthful ! This dish has a bunch of flavours that make for a real mouthful. The vinaigrette looks sparse, but it has so many powerful ingredients! In small amounts, they pack intense power. In addition, the beans have stealth to them. They have the garlic and shallot flavours that have gently infused their way into them. And the fish ... it was heavenly. With its crispy top and perfectly salty flesh, it is a real treat! SB and I have not been eating a lot of fish lately. For whatever reason, I have been craving it. I'm so glad I splurged and bought this halibut.

This was SUCH a nice dinner ! We had it with a side of steamed broccoli florets. 

27 December 2020

Chicken Stew with Mashed Potato 'Dumplings'




Merry Christmas ! Happy New Year ! Got leftovers ? Me, too !

13 October 2020

Zucchini Fritters


 

Fall lighting is here and dinners look pretty cozy when captured in that golden light of the evening kitchen lamps ! These fritters were made with the last of the garden zucchini - grated and mixed up with bread crumbs, Parmesan cheese, some egg, some spices, and 'oven fried' to crispy bites. They were perfect dipped in creamy rich aioli !



They are ridiculously easy to make, folks ! The batter is moist enough that using a tablespoon to scoop and press along the inside of the batter bowl creates nice round fritters that pop easily onto a spritzed piece of parchment paper on a baking sheet. Then, simply spritz the tops with a bit of olive oil and pop them into a 400 degree F oven for 20 - 25 minutes, flipping them halfway through the oven time.