Hokumpoke Creamy Corn Pasta with Peas and Basil

This past week I made my way over to Hancock, New Hampshire to a start-up CSA called Hokumpoke Farm. Isn't that an awesome name ? First of all, it's just plain fun to say and second it is not a name to be forgotten, so it's easy to toot it to my friends. Anyway, I was drawn there because Colleen had the brilliant idea to market the CSA to more folks by offering a weekly opt in/opt out share program. Now, SB and I have our own vegetable garden, but we also are pretty basic in what we grow. My herbs are sketchy this year, we never grow leeks or kohlrabi or fennel or heirloom tomatoes or cabbage ... and guess what? Hokumpoke Farm does! You can guess what weeks I'll be trotting over to pick up a bag of produce!

White Beans with Italian Sausage and Escarole

A good stew is a thing of beauty. This particular stew is healthy, relatively low in calories, filling, and a small enough batch that it doesn't grow 'old' on the palate. The recipe makes enough for two hungry souls with a bit left over for lunch in the next day or so. A good meal that doesn't overstay its welcome!

Ina Garten's Sun-Dried Tomatoes and Pasta

 Fourth of July picnic fare was all dolled up yesterday with pulled pork, burgers, hotdogs, pimento cheese and crackers, boozy coconut pineapple chunks, chips, pickles, and this pasta salad. Thank you, Ina Garten for giving me a wonderful base recipe! I used gemelli pasta instead of rotini because I like its 'bite'. I also added the pepperoni, sweet yellow peppers, and sweet white onions. You can add whatever you have in your produce drawer - perhaps red and green peppers ? In addition, I omitted the Parmesan cheese and halved the mozzarella measure, because I felt there was enough cheese in the recipe. Here's the base recipe ! Have at it !

Stewed Summertime Veg - Pisto

Summertime vegetables are starting to come into the supermarkets and soon they'll be mounded up at the local farmer's markets too! That makes this tapas dish perfect for using the best of the best fresh veg! I love the color and flavour that a bit of smoked paprika gives this particular pan of Pisto. 

Pimento Cheese and a Good Book !

Nothing smacks of Down South snackin' like a bowl of pimento cheese and a sleeve of crackers !
I thought I had posted this basic recipe in the past on The Spice Garden, but when I went looking for the recipe today in the labels, it was nowhere to be found. Hmmmmm.

Chicken with Broccoli and Cashews

Nothing beats a good fast, stir-fry. In the time you can velvet the meat and steam a pot of rice, you can also slice and dice vegetables and aromatics, mix a thickener and get your wok good and hot. Then, it's all slapdash toward the finish - a gorgeous bowl of chicken with broccoli and cashews.
Here's how I did it.

Black Bean Salad with Shrimp and Pickled Onions

This salad has such interesting colors, temperatures, and textures. A lime vinaigrette binds things together. Add a piece of crusty bread for mopping up the juices and you have a wonderful summery meal. To boot, the pickled onions can be doubled and used to top sandwiches or grilled meats or fish. They're that tasty and incredibly simple to make.

Start the salad early in the day by making the pickle brine and then briefly cooking the onions in the brine before placing them in a jar and refrigerating them to chill and crisp up. Peel and devein the shrimp and marinate in olive oil, garlic, and red pepper flakes in the fridge also.

When it's time for dinner, warm the bread. Drain a couple cans (or one large one) of black beans, rinse and set in a warm salad bowl, toss them with the lime vinaigrette, sear the shrimp, crumble the feta, and chop the scallions and cilantro. Simple, fast and perfect for a hot day when you don't want to be in the kitchen for any length of time !

Here's the recipe.

Sunday Pot Roast

Who doesn't like a simple pot roast ? I ask you.