It's blueberry season on Gap Mountain and the first batch came down from the blueberry patch yesterday afternoon. Every year, SB tends the bushes by cutting away brush to encourage the sun and rain to tend the berries ... and not the weedy brush. The pay off is great when nature provides the right amount of sun and rain, no late frosts arrive to freeze the blossoms, and no dry spells settle in to wither the tiny berries.
This years promises to be a bumper crop year! Huzzah !
Chilly grey day ... baking to warm up the kitchen and give SB and I a nice, crisp snack to have with a cuppa this afternoon. The days of baking sweets once or twice a week have long gone. I'm convinced that we appreciate cookies more, now that they are truly an infrequent treat.
You know how you can get obsessed about making a recipe now and then that you haven't thought about in ages ? These little cookies popped into my mind, last week at about the same time that I saw a post about Purim online.
They say that Spring is on the way. I saw, "Ha! Look at all that snow ! Let's stay in by the fire and make a bowl of pasta for supper !"
It's been ages since I posted a quick food share, but Valentine's Day and my 42nd (count 'em!) wedding anniversary called for a special dessert splurge.
It's almost tax time, so we were on a Skype call this past week with our German friends, Harald and his wife Inge. We help Harold negotiate the finance world of US banks and tax law sometimes. Anyway, in making small talk about late winter and what everyone has been doing and eating during COVID lockdowns, the topic of schnitzel and veggies came up. One thing lead to another and by the time I began planning for dinner, pork medallions and red cabbage became my targeted ingredients. Hiel and I really miss the German fare that we had when we would meet friends at the local restaurants in Baden -Württemberg. Between missing our friends and missing the German culture, I was back to the schnitzel and sides.
That recipe name ! What a mouthful ! This dish has a bunch of flavours that make for a real mouthful. The vinaigrette looks sparse, but it has so many powerful ingredients! In small amounts, they pack intense power. In addition, the beans have stealth to them. They have the garlic and shallot flavours that have gently infused their way into them. And the fish ... it was heavenly. With its crispy top and perfectly salty flesh, it is a real treat! SB and I have not been eating a lot of fish lately. For whatever reason, I have been craving it. I'm so glad I splurged and bought this halibut.
This was SUCH a nice dinner ! We had it with a side of steamed broccoli florets.
Merry Christmas ! Happy New Year ! Got leftovers ? Me, too !
