How easy is this ! The first of the rhubarb, some sugar, some orange zest, and water ... boil it up until the sugar is dissolved and the rhubarb is soft and giving up its color and flavour. Dump the mix into a super clean jug that has a tight cover. Add some vodka and some white Zinfandel wine. Slosh it all about and screw on the lid. Cover the jar with a towel to keep out the light and put the jug aside in a dark, cool spot for a couple weeks. Slosh it around a bit every few days or when you think of it.
