These little fried latkes give tradition such a tweek on the nose! They're sweet and crunchy on two fronts - from the carrot flesh and from the fast crisping that they get in a wee bit of fry oil. What a treat! I made them as a light lunch. With a dollop of Greek yogurt and a little mound of cilantro chutney, they were delicious little bites. So tasty and different!
