10 April 2014

An Aside ... Springtime Parsnips

The frost is out of the ground ... and the parsnips were dug today. Peeled and fried in a gob of butter, they softened and caramelized just a bit. Tonight, we have nature's sweet treat. They seem a little payback for all the cold frosty nights of winter ... nights that transformed bland crunchy roots to sweet Springtime candy.

1 comment:

  1. i love parsnip for their sweetness... such a pretty plate of gorgessnous!


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