19 June 2014

An Aside ...


Yankee Magazine had a lazy girl's salad in their recipe pages this month ... how easy is it, at this time of year, to whack a few watermelon slices into bite-sized chunks, chop a cucumber the same, ribbon up some mint and basil, sprinkle on some salt and pepper and squeeze lime juice over all ? Done and done, right? All that's left is to add a handful of Feta cheese and there's lunch ...

Ahhhhhh ! Summer is here!

3 comments:

  1. You see I just don't use enough watermelon in my cooking and you're so right they are just so summery and taste wonderful with cucumber. Ooh yes!!

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  2. I'm all about new salads for lunch during the summer. Sounds great - thanks

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  3. I think you need to write a book about cooking with the bounty from SB's garden!

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