07 March 2014

An Aside ...



I always blind bake one crust pies and quiches ... do you?




Today's quiche is asparagus with shallots and Prosciutto.




Nothing like warm quiche and a good salad ... don't you think?


Posted by Susan Lindquist at 11:13 AM
Labels:

1 comment:

Anonymous comments will not be accepted. Please be aware that due to spamming concerns, I must be able to track back. Use your Google account ID to comment.

Subscribe to: Post Comments (Atom)