... celebrating myriad foods ...
Oooh, this would have been a perfect lunch for this snowy day! Maybe tomorrow. I need to go buy some fontina. I love onion tarts and the crunch of this crust sounds just perfect with the sweet onion filling. Yum!
OMG, this looks so good. I didn't bake a thing today during the storm. Another recipe for my to make list.
I really enjoyed your blogging style - with its heavy focus on excellent photography. I hope to be able to increase and improve my photography this year on my blog.Shari from www.goodfoodweek.blogspot.com
You did it again! I love your Two Word posts. And your onion tart looks positively inspired!
I see the old man in the mountain in that frost... do you see him?
Haha! Sara! I did too! That's why I posted ... but only a hick from New Hampshire would've seen it! Congrats! You're a hick at heart!
What a wonderful blog you have! I love the tart, it looks delicious. :)
What a perfect meal for a cold day! Your tart is a work of art!Kristi
Two words: where's mine?
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