30 April 2011

Letting Go ... A Story of A Ham Bone and Some Books


Today is Saturday, a day when most folk have kids home from school, when teachers are taking a day for family time and home errands, when many from the work-a-day world take a break and maybe curl up with a good book. For me, it's a day of letting go. You see, after guarding the kazillion books that were part of my years in classrooms from grades four through eight, I have finally begun the process of letting go of the dream of returning to a classroom... and hence, the books. So many wonderful titles have passed through so many young hands over time. They've been read aloud for pleasure, used for lessons in reading, writing or science and social studies, shared with younger schoolmates in reading clubs, and loved. Since leaving my last classroom, they've sat on the small study shelves, indeed dominated the shelves, in the grey cottage here in New Hampshire.

28 April 2011

Daring Bakers - Maple Mousse In An Edible Container ...



The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com/ !



some assembly required ...

Okay folks, this is my second time through the gate with Daring Bakers. I was really excited about making a maple mousse (required element) and thought about a kazillion ways to present it in some sort of edible vessel ... I played with lots of ideas, but kept returning to the maple flavor/French toast connection. Lots of posts lately have had a bacon and maple thing going on, but sorry, I won't go there with a bacon bits bedecked bit of decadence. I have to admit, though, I did think about trying to do a salty/bacon flavored meringue to complement whatever I came up with ... but, no. Not this time.

26 April 2011

Cream of Asparagus Soup

Hello, Spring! I have some vegetables in the kitchen this morning and they are soon to be a smooth, creamy soup! A cream of asparagus soup ... I can't wait!

On- Line Bake Sale to Benefit American Cancer Society - Five Spice Cookie Cut-Outs!


I follow a lot of food blogs and as I become more involved in the blogging community, it seems that there is always an opportunity popping up to 'give back' a bit. The month of May will be all about cancer research fundraisers, the Relay for Life walks at places all over the US, and different church missions and services dedicated to helping those that struggle with cancer and its various treatment regimes.

Becky, a new blogging friend over at Baking and Cooking- A Tale of Two Loves , will be hosting an on-line bake sale on May 2nd. Her goal is to raise $1000 dollars for the ACS's Relay for Life fundraiser. For me, this is a no-brainer. Cancer has touched my family and I have lost a couple friends to breast cancer ... the least I can do is pony up a nice batch of cookies for bidding at Becky's bake sale!

For this fundraiser, I will be making Five Spice Cookie Cut-Outs with Apple Butter Cream Filling ...



This recipe makes a slightly crisp spiced sugar cookie that is sandwiched with either a light cream cheese and apple butter icing or a zesty lemon icing. Photos in this post show the cookies made with the lemon cream cheese icing. Perfect with a cup of coffee or a warm pot of tea!




Winning bidders will receive two dozen sandwich cookies plus the recipe for said cookies, boxed and shipped to their home within one week of sending in their donation via American Cancer Society's Relay for Life webpage. For this particular event, I will not be shipping international ... regrets to all my international blogging friends!

Please see Becky's link above for information on how you can support her in her Relay for Life! Thanks so much, friends! 

25 April 2011

Leftovers, Killer Rye Bread, and Free Association ...


So ... I made this killer Onion Rye Bread a couple days before the gear up for cooking Easter dinner ... We've been having toast in the mornings and saving a loaf for ... ham sammiches! Ham ... Easter ham. SB jumped right into tearing ham off the bone today and knoshing it with leftover warm potato salad, but that's another story. He had no patience for grilled ham and cheese, but me? No problem ...

24 April 2011

Easter Piragi ... and Eggs!


Silly, but I still get excited when it's egg dyeing time ...

Yesterday, we woke to snow! What, you say? I was just waxing eloquent on how Spring was making its march into the Northeast in my previous post. What a cruel joke! No worries, though! I had an Easter bouquet waiting on the kitchen counter, hard boiled eggs ready for a kaleidoscopic dip, and piragis made for today's church fellowship and our Easter luncheon! To boot, the promise of Easter joy kept all right with my world.

22 April 2011