14 March 2010

An Aside II ... Watch Out March Hare!

If you've followed this blog at all, you know that I have been on a mission to find a good local source for rabbit meat... I'm still looking, but who knew I'm not the only person looking. Today's Internet reading brought an article on the upsurge of demand for rabbit meat, nutritional info, some preliminary advice for the backyard farmer, and harvesting advice. Looks like I may be scoring local rabbit soon, if this article is savvy. In the meantime, I'll be looking around for likely recipes...


  1. Susan, we eat rabbit from time to time. We love it. I've posted an Italian recipe on my blog--I don't know if you want to check it out or not, but I can promise that if you can find a good source of rabbit you won't be disappointed!

    Be sure to tell us what you do with it, ok?

  2. Susan @ Kate17/3/10 7:59 PM

    I will definitely look at your recipe! I am so eager to get my hands on some good rabbit meat...I haven't had it in years. Am eager to be in a position to prepare it for myself. In the past it was prepared for me, at a time in life when I wasn't interested in finding out about it and the best ways to prepare it... sometimes the best food is wasted on the young...

  3. I'll look forward to seeing what you do with it!


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