A couple months ago, my foodie friend, Dom posted a sour dough starter tutorial. Well, it took me a while to work up my courage, clear a space on the counter and in the fridge for my own yeasty pet and get down to the business of making it a home. These things must be done delicately, you know! I found the perfect home at a consignment store ... a lovely little brown jar (actually a set of three!) that has a plastic lined cover. Then, with Dom's post from Belleau Kitchen opened on the computer, I read and re-read before jumping into the unknown world of airborne yeast.
Whole Wheat Sour Dough Bread - printer friendly
Yesterday, the 'little brown jug' was happily bubbling along and after reading Dom's subsequent posts and an excellent on-line tutorial from My Sister's Kitchen, I put together a sponge, made a fire in the kitchen woodstove to warm the space a bit, mixed a sponge/dough, and I walked away from the towel-covered bowl. I peeked a few times to make sure that there was some action going on, but other than that ... I left it alone.
This morning when I woke, I moseyed into the kitchen and peeked under the towel. PEEK! Whoa!
I had a lot of running around to do, so I got to it. While I did it, my dough was working magic. By the time I rushed in the door, it was perhaps a bit past its prime. See how there's a bit of wrinkling going on in photo below? I think that indicates the dough starting to fall off ... no more flour to feed the beast. I got the oven and pan going and got the dough into the pan. Then it was all about waiting and watching.
The casserole pan worked really well and when the bread came from the oven, it looked great ... a bit over-browned , but nothing that would take away from the overall taste! But ... taste?
Silent Bob wanted to cut into it right a way, but I nagged him. Wait! Just wait a bit! He was relentless and so he cut. Then, we had toast! It was moist, crunchy crusted, soft at the center and chewy at the edge. A bit sour and a bit salty ... yup, we had toast!
All of us! At 3 PM in the afternoon ... tea anyone? Goes well with toast!
First of all I can't stop looking at that tree outside your window. Look at that colour! I can see the leaves are almost gone, but wow!! We just don't see colour like that in downtown Toronto. Secondly, you're braver than me. I've been putting off making sour dough bread.....oh for years, lol! I just have to set my mind to it I guess. Excellent job, isn't bread baking satisfying? Enjoy your toast! :o)
ReplyDeletewow! I shall gently open Lucretia's jar-lid and whisper into her bubbles that she's inspired someone to bake!... your bread looks amazing, I love the fact that you used a pan... I must go onto that link and do a version like that because your crust looks superior! Fabulous and well done!
ReplyDeleteI have to give it a try I guess. I did buy King Arthur's bread flour and I'm slowly working up the courage to at least make the starter.
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