This year I will be bringing the traditional warm artichoke and spinach dip with pumpernickel toasts, a cookie platter of biscochitos from Mangiabella , and red velvet cupcake poppers from Cake Duchess . These last two Swap offerings come from two websites that I have fallen for ...do check them out. These sites are just beautiful ... so many delicious recipes and terrific photography and food staging. I should be so talented!
Anyway, I have been thinking. I read so many great posts that I need to start showcasing some of them here on The Spice Garden. This cyber- foodie network is so big and offers so much; it's only right to pass along these ladies' talent to others who might not zig zag through cyberspace the way I do. Does that make sense? Christmas is all about giving and sharing, so these two sites are my gift to you, dear readers! Enjoy exploring and the holiday baking that you'll be inspired to try!
The other recipe that I am making today is an apple strudel from my new cook book ... Cooking With the Seasons. This is Lesa Heebner's offering of recipes that follow seasonally available produce and meats that she has laid out in a menu format. I appreciate this way of arranging recipes, as she has paired side dishes with entrees and made it very easy to put on a whole meal. Very nice, indeed! I got this cook book when I won a giveaway at Boulder Locavore , another great blog! It has come just in time to save me some of the stress of planning menus at this busy, busy busy time of year! Thanks, Toni!
Okay! We're off for a fun time on the farm! Hope you are having fun with family and friends today, too!
I'd love to be a guest at your place Susan - looks like you have really gotten into the swing of things this Christmas - and I can imagine the lovely food you've prepared as well! :)
ReplyDeletenice cakes.... and lovely new picture of you and silent Bob... don't cha just love Christmas?!?!
ReplyDeleteYou have so much Christmas spirit Susan. I was going to do so much this weekend, but time just got ahead of me. I'm with Trissa, I would love to be a guest at your house. All that amazing food you prepare.
ReplyDelete@ Dom ... Thanks, friend! And by the way, the courgette pie does look awesome! One more recipe for that motherlode of zucchini/cougettes that come from our garden! Thanks for the recipe and good luck with the Linda McCartney competition!
ReplyDeleteIt all sounds fantastic! Isn't it great to have such talented blog friends!?!
ReplyDelete